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We are delighted to offer a vegetarian, 60% organic menu that promotes health, sustainability, and diverse dietary choices for our students. Choosing a vegetarian diet has numerous benefits, and we believe it can positively impact the well-being of our students in the following ways:

• Balanced Nutrition
• Environmental Sustainability
• Cultural and Culinary Exploration

We understand the importance of catering to the dietary needs of all our students, including those with gluten sensitivities or celiac disease.

If your child has severe gluten allergies or celiac disease, please inform us so that we can take extra precautions.

We ensure that our kitchen staff is trained to handle lactose-free meal preparation with care. While every effort is made to accommodate dietary needs, please inform us of any additional allergies or specific requirements your child may have.

Managing food intolerances requires careful attention and cooperation between parents, students, and our school staff.

Medical Certificates: We request parents/guardians to provide us with a medical certificate from a healthcare professional that confirms the diagnosed food intolerances and allergies. This certificate helps us understand the severity of the intolerance and guides our approach to ensure your child’s well-being.

For more information and registration, please go to the parents area.